Tag Archives: recipes

The 100 Days of Real Food Challenge

27 Jul

Just as a disclaimer: I have no intention of embracing 100 days of totally unprocessed food! However, the 100 Days of Real Food website has a wealth of great information, including the guidelines for a 10-day Real Food Challenge. We have houseguests right now, but after their departure, I plan to try the 10-day challenge, just to shake up our habits a bit and give me the extra kick in the pants to look for alternatives to the few highly processed foods that we eat.

This challenge adheres to most of the nutritional ideas that I think are most important; it’s heavily based on the writings of Michael Pollan. Essentially, you eat what you can make yourself. If you buy convenience foods, you avoid the highly-processed ones and look for those that have few (and recognizable) ingredients. She emphasizes local foods, too, which I think is a nice ideal but not necessary for good health. If you can do it, great.

The best parts of the site, though, are the sections with recipes and meal plans and the list of “mini-pledges”–small steps you can take, either permanently or temporarily, to improve the healthfulness and sustainability of your diet. Check it out and get some ideas!

Finally, one last word about this: I think that it can be inspiring to read this kind of thing, but don’t get discouraged if it’s not totally for you. You don’t have to embrace the whole set of rules to make your diet better. I know that we’re very unlikely to give up flavored yogurt in this house, for example. It does have some sugar in it, but my kids love it and it’s high in protein. We just buy the healthiest kind we can find and limit it to a cup a day. If there are things in your life you’re not willing to give up, just find the ideas on the site that DO work for you.


another useful recipe site: Weelicious

31 May

I really like this recipe site, Weelicious. The audience, as you will see, is parents of young children, but I have to say, I find these recipes really appealing myself. A lot of the lunchbox ideas, in particular, are interesting to me!

This is a blog, and it’s updated often. You can also search by category just to get some inspiration.

summer food: part 1

4 May

So the heat is rolling in where I live; a young PCOS-sufferer’s thoughts inevitable turn to…tomatoes. And cheese. And, you know, other summer food.

Without further ado, I bring you: my summer food solution, which I reach for at least once a week when it’s hot. My family loves it (especially my kids–ages 3 and 1), and it’s easy, quick, and cool.

Choose the items you like; add anything that strikes your fancy or that is waiting impatiently in your fridge; arrange artfully on a few plates or on a platter; plunk in front of your hungry family; and eat! (Optional: wear a French scarf because it’s so European.) Try to choose from each category to make it a balanced meal; I usually try to skew toward fruits and vegetables because the presentation means that my kids are happy to eat them.

Fruits/Vegetables: grapes; strawberries; slices of kiwi; pineapple chunks; orange sections; lime or lemon wedges (my husband and kids will eat these like oranges….I think it’s crazy); carrot sticks, pepper strips, cucumber or tomato slices; leftover steamed or roasted vegetables.

Proteins: cheeses; lean deli meats, like turkey or chicken; nuts (I especially love Marcona almonds); hummus; tuna salad; hard-boiled eggs; if you’re feeling decadent, good salami or other charcuterie.

Grains/starches: whole wheat pita bread triangles (I toast them; so good with hummus!); homemade bread of any kind; popcorn; whole wheat crackers or rolls; leftover salads such as tabbouleh, pasta salad, etc.

Dips: salad dressing for vegetables; olive oil for dipping bread (especially with cracked pepper and a sprinkle of freshly-grated Parmesan).

This is a filling, lovely meal. The more vegetables and fruits you include, and the healthier your other choices, the better it is for you; at its best, this is a delicious, healthy dinner! It’s very hands-on, so it’s fulfilling in a sensory way; it’s also convivial and great for casual entertaining. And, as I said, it’s cool.

useful recipe site!

28 Apr

I have been browsing this site and liking it a lot; it’s aimed at people using Weight Watchers, but (naturally) is not exclusively for them! Whether you’re using WW or just trying to cook lighter, there are some great things here. So far I have made the Cilantro Lime Rice, Slow Cooked Pork Carnitas, and Corn Salsa with Lime; all were delicious.

What I like about this is that it’s real food, not fake food–there are some items that contain stuff like fat-free half-and-half (which is….what?), but a lot of the recipes are just streamlined versions of whatever you might expect, using leaner cuts of meat, fruit and vegetables, and smaller amounts of ingredients such as cheese. The blogger is out for the best taste and nutrition with the least fat and calories–so you’ll find things like avocados here because, as she puts it, “they’re worth the points.”

There’s a pretty good index, too, which makes for easier navigation and browsing. Check it out!