two-ingredient strawberry “sorbet”

24 May

Ready for something cool, easy, cheap, and fairly healthy to kick off the summer? Well, here you go.

I thought I was going to make a smoothie for the kids, but then I discovered the easy way to strawberry sorbet! This is not super-sweet, but it’s sweet enough to be dessert for sure.

* frozen strawberries (I’d estimate I used about three and a half cups, still frozen)
* 2 6-oz cups vanilla yogurt

Combine the strawberries and yogurt in the bowl of your food processor. If necessary, let the strawberries soften slightly (10 minutes or less) to make it easier to blend them. Blend until smooth and enjoy!

My kids also enjoyed the leftovers the next day; I let the sorbet thaw and it did, indeed, make a tasty cold drink. It was nice and thick like a strawberry smoothie.


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