recipe: Veggie Dip

29 Sep

Makes: a big bowl–enough for a party. Halve the recipe if you make it just for you or your household.

This is slightly modified from my mom’s version (for the sake of healthfulness mostly). It’s a very basic vegetable dip that is a big hit at parties. My husband also really likes it as a sandwich spread, and I really like it as a salad dressing, although it isn’t hugely visually appealing as a dressing!

1 cup real mayonnaise (I don’t recommend low-fat–I just use less than the original recipe, as in my opinion the low-fat kind is vile)
1 large container (16 oz) of fat-free cottage cheese
½ onion, or 1 small onion, minced quite small
1 teaspoon seasoned salt
several dashes of Worcestershire sauce
1 teaspoon dill weed

Mix all ingredients. You can blend it in a food processor or blender if you like it creamier. Serve with any veggies (at parties people eat mostly carrots, in my experience).


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