it’s gardening time!

26 May

The single best way to get nutritious, locally-grown, pesticide-free produce is to grow it!

And it’s that time of year. My squash plants have baby squashes on them. My tomatoes–some of them–are getting flowers. My herbs have taken off. Lettuce is growing. We’ve been harvesting radishes for over a month! The mulberry tree is producing tons of berries.

So this is just my little reminder to you that things grown in your yard [or on your porch or windowsill] make a great addition to a healthy diet, and they taste fabulous. Even if you just have space for a single planter, some fresh herbs will liven up your cooking without adding salt, fat, or many calories!

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