recipe: Brussels Sprouts, three ways

3 Mar

Sprouts are one of my favorite vegetables. I do get a little bored with them steamed, salted, and peppered, though. Here are three suggestions for perking them up a little:

* Clean sprouts and cut in half. Steam until almost tender, then roast with olive oil and garlic in a 400-degree oven.

* Cut sprouts into thin slices (about 1/4-inch thick). Steam and toss with a drizzle of olive oil, a sprinkle of fresh Parmesan cheese, and lots of lemon pepper seasoning.

* Cut in half and steam until almost tender. Then stir-fry with sliced onion, minced garlic, and soy sauce.

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